Always longer tables,
never higher fences.
A family winery in Idaho's Sunnyslope, built on a simple belief: great wine is meant to be shared.
It started with a longer table
In 2015 we planted more than vines. We planted an idea — that the best wine isn't poured behind velvet ropes or priced out of reach, but set on a long table with room for one more chair. No higher fences. Just an open gate, a full glass, and a place for everyone.
We're winemakers, but first we're hosts. Like good cooking, we focus on the essentials — good fruit, patient hands, and the kind of hospitality that makes strangers linger like old friends.
“Like good cooking, we focus on the essentials.”
French oak only
Every barrel in our cellar is French oak. It's the one place we refuse to compromise — for the structure, spice, and restraint that let the fruit speak. No shortcuts, no filler, nothing to hide behind.
It's a small, stubborn detail. It's also the difference you taste.
Where to find us
You'll find us two ways. At the Winery in Sunnyslope, where the vines meet the table and Nono's Kitchen fires up alongside the pour. And downtown at Kindred by the Creek, a wine lounge and kitchen where the evening runs a little longer.
Both are the same at heart: a longer table, a warm plate, and a wine worth slowing down for.